Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Frankincense Oils and decorated with shimmering, edible gold flakes. Nourishes body & soul. 61% dark chocolate.
80g – Vegan – Gluten Free – Palm OilChocolate origin: ColombiaArtwork: Francois Mangeol
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
Origin MadePalm Oil FreeVegan
