In Denmark, it doesnt get more traditional than this. Usually eaten for lunch, open-faced sandwiches consist of a piece of buttered, rye sourdough bread C a dense, dark brown bread C topped with different combinations of seafood, meat, cheese, vegetables and condiments. Enjoy with a local beer or an ice-cold snaps (aquavit).
Size:W: 2.56 x H: 2.76 x D: 0.79 in
Material:100% undyed GOTS-certified organic cotton with embroidery. Recycled polyester fillling
Comes in a gift box
Care instructions:Wipe with a dry cloth